To make these ribs right, you'll need a smoker and 2 cups of wood chips or chunks that have been soaked for 1 hour in water to cover, then drained. Grilling expert Steven Raichlen cooked the ribs in ...

Prepare grill for indirect medium heat (about 325°). If necessary, remove thin membrane from ribs and discard. Slice into individual ribs. In a small bowl, combine barbecue rub and pumpkin pie spice; ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I want to eat smoked ribs, I just go ...

Mary Sue Milliken’s grilled pork ribs are bold, spicy, herbaceous, slightly sticky and sweet-sour, lightly cured with a homemade seasoning — the recipe for it has evolved over several years — and ...

Few things beat the smoky, sweet reward of ribs straight off the grill. In this recipe, baby back ribs are coated in a simple but flavor-packed spice rub, wrapped in foil, and grilled over indirect ...

Celebrity chef David Burke's spice-crusted prime rib recipe is featured on Fox Nation's new series, "American Kitchen" — and is perfect for holiday entertaining.