Brothers Angus and John Hicks grew up in apartheid-era Johannesburg, South Africa, where illegal bars and restaurants called shebeens were a part of the culture. For decades, native Africans had been ...

There would be no jambalaya without jollof rice, and yet Dozzy Ibekwe figures most people in Chicago can’t name one West African restaurant. “[West African food has] been around since the beginning of ...

Sisters Natalie and Samantha Mwedekeli took their love of tasty food and their Kenyan and Nigerian roots and turned it into ...

Forbes contributors publish independent expert analyses and insights. Sughnen Yongo is a Midwest writer covering Black women, pop culture. Martha stocking items in her store in Grand Rapids, Michigan.

James Beard Award nominees Hamissi Mamba and Nadia Nijimbere will serve East African-style chapati and brochettes out of the former Russell Street Deli space People here in Detroit take care of us, so ...

African culture is making a big impact in the UK, so why isn't African food? Brands predict we could be at the start of a curve that sees the likes of jollof rice, moi moi and akara make inroads on to ...

An exterior rendering of the future Waka space at 2465 Russell St. Credit: Urban Alterscape Inc. Detroit’s East African food truck Waka, a sister brand of the Baobab Fare restaurant in the New Center ...

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Coilin Asare-Appiah is a Ghana-born, Brooklyn-based bartender seeking to reinvigorate African bar culture through the AJABU ...