Folks, if you care about coastal fishing communities it’s time to put your money where your mouth is. It’s time to eat more local seafood. Not only is the majority of Oregon’s seafood exported ...

Dona Tomas is not a restaurant name that rings many bells outside the San Francisco Bay Area. The owners, Thomas Schnetz and Dona Savitsky, have never been on the cover of Food & Wine, competed on ...

The coastal albacore tuna fishery is now in full swing with anglers reeling in these tasty late-summer offshore fish. This week, Yasuhiro “Yasu” Kusano, a chef at Shiro’s Sushi in Belltown, offers a ...

Tuna has the familiar, satisfying taste of comfort food. It's also a little simple. But there's an ingredient that ups the ...

After a peak summer season spent feasting on herring, sardines, and the occasional squid, local albacore tuna are at their fattiest best. The pale-pink flesh is the palest in color and mildest in ...

Making a spicy tuna melt using albacore tuna, shallots, cucumber, green onions, kewpie mayo, lemon juice, chili oil, sesame ...

Many Americans, ourselves included, begin a new year with a focus on eating healthier, either as a means to lose weight, improve overall health or just to detox from the excesses of the holiday season ...

This dish calls for a fish with a fairly firm structure: Line-caught albacore, lingcod, and mahi-mahi are all good options. Or paint a wild salmon fillet with the marinade and proceed. If you have not ...

Right now is high time for Oregon albacore, something I was fairly late in realizing. These fish run right off the coast, and tend to be smaller and younger (and, consequently, lower in mercury) than ...