We started off our Albanian food tour the only way that makes sense, with burek. This Tirana street food was flaky and cooked ...

A virtual talk later this month through the Museum of Food and Drink celebrates Albanian cooks and their dishes. By Florence Fabricant Albanian cuisine — woven from threads of Balkan, Mediterranean ...

This balance between street food and home cooking is what makes Albanian cuisine truly special. Each offers a different perspective, yet both are rooted in fresh ingredients, bold flavors, and a ...

Shkodra Byrek in Dedham, a huge place with 120 seats, including a bar and a curved terrace for outdoor dining adorned with ...