Adolescents, which typically span ages 10-19, have the poorest nutrition quality among any age group in the United States, according to data presented in the 2020-25 Dietary Guidelines for Americans.
IRC Offers Recommendations to Improve Adolescent Girls’ and Pregnant and Lactating Women’s Nutrition
March 15, 2023 — In response to UNICEF’s latest report “Undernourished and Overlooked: A global nutrition crisis in adolescent girls and women,” IRC has issued the following statement reaffirming its ...
Jo-Anna B. Baxter does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...
High consumption of sugar-sweetened beverages is linked to increased anxiety symptoms in adolescents. | Neuroscience ...
Nutritional health literacy is increasingly recognized as a key determinant of dietary decision-making and long-term cardiometabolic health. During ...
When was the last time you checked a food label before taking a bite? If you’re like most people in West Africa, the answer might be rarely — or only when something looks suspicious. But here’s the ...
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