Dear Mary: Why have my aluminum pans and cookware turned dark and become rough to the touch? I think the damage may be from the dishwasher. How can I restore my pots and pans that are 60 years old? — ...

Cookware shopping is at its best at Costco, where some perks are offered that you just can't find through Amazon or other ...

If you own a gas stovetop, it's important to remember that not every type of metal cookware works well with your heat range. Although gas stoves have the advantage of heating up almost instantly, they ...

Aluminum is everywhere around us all of the time. It is the most abundant metal in the Earth's crust. Yet, somehow, we have become fearful of it when it is used as cookware or as cans for beer or ...

When aluminum pans get stained and discolored from frequent use, it’s time for a thorough cleaning. But what happens when these pieces appear to be all but ready for the landfill after an unfortunate ...

Aluminum is not a good choice for cooking acidic foods (tomatoes, wine, citrus, chili, barbecue sauce, chutney, etc.). This is because aluminum is a reactive metal. When it reacts with the acid in ...