If I am known for any kind of baking in my family, it might just be the quick breads I seem to churn out all of the time. Whenever we have guests for breakfast, I make a loaf. When we welcome new ...

The bread in the pan, one loaf topped with the sugar cinnamon, the other awaiting it. If you don’t like a crumb/crusty bread, and one newsroom taste tester didn’t, just skip dusting the pans and ...

This nostalgic bake tastes like something straight out of Grandma’s kitchen. Cinnamon, sugar, and a tender crumb come together for pure comfort. Perfect for holiday dinners. Editorial: Another ...

; Our extended family has grown by one member, so we are all excited. My brother Albert and wife, Sarah Irene were blessed with their 11th child. They had a daughter named Sylvia. This makes six girls ...

Cream the margarine or butter, two cups sugar and eggs until fluffy. Add the milk, flour and soda. Put half of the batter into greased loaf pans. Combine cinnamon and sugar and sprinkle half the ...