The study of α-amylase inhibitors and digestive enzymes in insect larvae offers crucial insights into insect physiology and crop protection. Insect larvae rely on α-amylase to hydrolyse starch, a ...

Amylases are important enzymes that break down complex carbohydrates to simple sugar molecules. They are important for digesting food and allowing the body mobilize carbohydrates for metabolism.

When humans domesticated grains some 12,000 years ago, natural selection began to favor genomes with extra genes encoding for the enzyme amylase, which converts starch to sugar. These extra genes ...

For the first time, researchers have successfully used computational simulations to modify an enzyme’s structure to increase the optimum temperature of a reaction. Researchers at Uppsala University ...

New research offers insight into the evolutionary history of amylase genes, which are key to our ability to eat and digest starchy food. A study found that human ancestors started carrying multiple ...

LONDON--(BUSINESS WIRE)--The global amylase market is expected to post a CAGR of over 5% during the period 2018-2022, according to the latest market research report by Technavio. A key factor driving ...