PECATONICA, Ill. — Heirloom and ancient grains are grown on Hazzard Free Farm without any chemical pesticides. “Corn is my specialty, but I also grow wheat, oats, rye, barley and dry beans,” said ...

You may have heard at some point in the past — perhaps from a coworker, perhaps from a newly health-conscious uncle at your family reunion — about the virtues of ancient grains. If you've never heard ...

Many ancient grains are also much hardier than their modern counterparts. For instance, buckwheat pancakes are a cornerstone of West Virginian cuisine because buckwheat is fairly drought-resistant and ...

From “Sesame: Global Recipes + Stories of an Ancient Seed,” by Rachel Simons, who writes: “I love this kind of salad. Its mix of color and textures creates a lovely festive bowl for a gathering. But ...

Sustainable ancient grains like quinoa, farro and buckwheat are projected to become ever more important in food and beverage products, delivering on nutrients and tapping into consumers’ ...

Ancient grains like Spelt, Emmer, and Einkorn are making a comeback, but are they better for you than modern wheats? The ...

The ancient grain storage tradition of Paathara in Srikakulam district is rapidly fading due to modernization and space constraints.

FARGO, ND. — Dairy desserts could be the next category for ancient grains to break into. “My colleagues and I, we talk regularly about how do we expand and connect with brands that aren’t necessarily ...

Whole grains, natural grains and ancient grains provide a variety of health benefits that refined grains do not. Less ...