Mix 1/4 teaspoon each of ground ginger and cayenne pepper powder with 2 tablespoons of water in a small jar that can be tightly lidded. If desired, add up to 1 teaspoon of ground ginger. Next, stir in ...
The hefty grilled chops are served with a warm brown sugar–mustard sauce. Nick Fauchald is a former editor of Food & Wine, Wine Spectator, and Every Day with Rachael Ray, as well as inaugural editor ...
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