There's something so comforting about warm apples covered in cinnamon. It's such a familiar combination that it's easy to overlook its potential for reinvention. While stuffed french toast is sort of ...

A delicious idea for breakfast, this apple french toast stratta is winner. I like to top it with honey, syrup or your favorite jams/jelly. 1) Preheat your oven to 350 degree’s. 2) Spray a 9x13 baking ...

CINCINNATI (FOX19) -This mouth watering Apple Pie French Toast Bake is an excellent dish to make for those who want skip eating out this Mother’s Day. Butter an eight by eight casserole dish-set aside ...

Baked French toast is a good choice for the holidays when you want a comforting breakfast but don’t have a lot of time. Maple syrup cooks right into the egg-soaked bread for a rich flavor, while sugar ...

In case you hadn't noticed by Chef Frank Terranova's recipes in recent weeks, we're in the heart of apple season here in Southern New England. I love apples, in fact I live by the old adage an apple a ...

8 slices Texas Toast 1/2 cup cream cheese 1/4 cup apple sauce 2 eggs 1 cup milk 1/2 tsp ground cinnamon 1/4 cup brown sugar Granola Spiced Apple Syrup 1 tsp ground Cinnamon Pinch Ground cloves Anise ...

1. Whisk together coffee creamer and eggs until creamy. Dip each slice of challah bread into custard and flip to coat each side well. 2. Place soaked slices onto a sheet pan fitted with a wire rack to ...

“This is a really excellent choice if you want to serve a fun, decadent breakfast while watching the Thanksgiving parade," Biegel says. Nothing says fall like apples and caramel, and this warming ...

Warm breakfast is a must to drive away the winter chill, and this Martha Stewart classic lets you serve up a piping hot dish without any time over the stove at all — just prep the day before and pop ...

A make-ahead breakfast is very convenient when you have houseguests to feed on a busy fall weekend. This French toast bake, topped with apples and cinnamon, takes about half an hour to bake in the ...

In a large skillet over medium heat, melt butter. Add apples and ¼ teaspoon nutmeg and cook until apples begin to brown, about 5 minutes. Add 2 tablespoons water and granulated sugar; stir to coat ...