Pork chops are a go-to dinner staple, but one wrong move renders them inedible. The lean meat can easily go from tender to tough when facing the heat, so it's important to fortify it with moisture ...

To prepare the brine, dissolve the salt in the warm water. Add the apple cider and make sure the mixture is fully cooled. A couple ice cubes can help speed up this process and won’t affect the brine ...