A mezcal-based cocktail featuring aquafaba that Osorio plans to add to the menu this spring at The Theodore in Dallas. Jason Janik / Special Contributor At Dallas restaurant The Theodore, bar manager ...

It has, no doubt, been a rough May for your liver. To begin, it’s wedding season. Then layer on Cinco de Derby and Mother’s Day (because moms drink, too), and now we have Savor Dallas and Dallas Tiki ...

There’s an old saying that goes: “Build a better mousetrap, and the world will beat a path to your door.” A better modern adaptation might be “suggest there’s a mousetrap shortage, and the world will ...

Aquafaba is a weird-sounding ingredient that can help you make delicious cocktails. It is the liquid in a can of chickpeas, or the liquid that comes from cooking dried chickpeas in water over the ...

Why would an opera singer from France think that the liquid from canned chickpeas could be substituted for egg whites? And why would a software engineer from Indiana register a URL, or website, for it ...

Aquafaba is an egg replacement usually made from chickpea water. Some people also use soybean water or water from other neutral-tasting beans. Not only is it a healthy alternative to eggs, but it is ...

It turns out that the somewhat slimy liquid that results from soaking chickpeas has a variety of applications. This byproduct of the canned chickpea, or garbanzo bean, industry has been dubbed ...

OK, so it's not the playground rhyme you grew up with. But with the avid following that canned bean water — more appetizingly known as "aquafaba" — has gained in just a few short years, maybe it's ...