If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Ryan Sutton is a contributing restaurant critic at the New York Times and the founder of The Lo Times, a ...

Arpege in Paris is France's first three-Michelin-starred restaurant to go almost fully plant-based. Chef Alain Passard removed all meat, fish, and dairy from the menu except honey from its own ...

PARIS, July 25 (Reuters) - French chef Alain Passard, known for his mastery of roasting techniques, has decided to drop almost all animal products from the menu at his three-Michelin-star restaurant, ...

French chef Alain Passard has decided to transform the menu at Arpege, his three-Michelin-star restaurant in Paris, by eliminating almost all animal products from its menu, as reported by Reuters. The ...

Ryan Sutton is a contributing restaurant critic at the New York Times and the founder of The Lo Times, a food media newsletter. He was previously Eater NY’s chief critic. “My employer paid $375 for my ...

Three-Michelin-Star Paris Restaurant Arpege Switches to Plant-Based Dishes PARIS (Reuters) -French chef Alain Passard, known for his mastery of roasting techniques, has decided to drop almost all ...

For the first time in a three-star restaurant in France, Alain Passard is now serving exclusively plant-based cuisine, a sign of a still discreet but real turning point in haute gastronomy. – Photo by ...