Boil the penne, drain, rinse, and set aside. In a large, nonstick skillet over medium heat, add the butter and 2 tbspn. Olive oil. Add the garlic. Season the chicken with salt and pepper, add to pan, ...

Frozen artichoke bottoms will work just fine in Joan Nathan’s one-skillet take on a Moroccan classic. By Melissa Clark Good morning! Today we have for you: A beautiful, one-pan chicken with artichokes ...

With these highly-rated one-pot recipes, enjoying a Mediterranean diet dinner has never been easier—or more delicious.

Each of these highly rated chicken dinners are carb conscious and low in saturated fat and sodium to align with a ...

Not only do these dinners align with the Mediterranean diet, they’re low in calories and high in protein to help you meet ...

Tuck a creamy spinach and artichoke filling into chicken breasts for an easy elegant dinner. Roulades are a little retro, but it’s time to bring them back for dinner parties and other standout dinners ...

If you’re not used to eating warm salads, this recipe is a fantastic introduction. This rapid-fire recipe “embodies all that’s good about pan searing with the ingredients you’re apt to keep on hand,” ...

This dish pairs crisp-skinned roasted chicken with a bold, textured topping inspired by Mediterranean pantry staples. Marinated artichokes, pistachios, and sun-dried tomatoes are pulsed together with ...

Artichokes are at their best when cooked over a hot fire and served with luscious lemon aioli — made with the smoky juices and pulp of grilled lemons. Paula Disbrowe is a writer, recipe developer, and ...