Rongali Bihu, also known as Bohag Bihu, marks the Assamese New Year and is celebrated with immense joy, vibrant traditions, and a deep connection to Assam's agricultural roots. In 2025, Rongali Bihu ...

Bohag Bihu marks the beginning of the Assamese New Year. It has ancient roots tied to agrarian traditions and the cycle of seasons, primarily celebrating the harvest season. The festival is deeply ...

New Delhi [India], 22 April, (ANI): All Assamese Student Association (AASA) organized the 10th edition of 'Bohagi Utsav' to celebrate the Assamese New Year at the premises of Indira Gandhi National ...

Rongali Bihu typically takes place in the second week of April, symbolising the traditional harvest season. In 2025, the festivities will begin on April 14 and continue for about a week, concluding on ...

This year Bohag Bihu will be celebrated with much pomp and enthusiasm on Sunday, April 14. The festival spans across seven days, each day holding its unique significance, rituals, and customs. During ...

Bohag Bihu, also known as Rongali Bihu, is the most vibrant and widely celebrated festival in Assam. Marking the Assamese New Year and the onset of spring, it is a festival of joy, renewal, and ...

Kati Bihu is one of the three festivals celebrated in Assam. Kati or Kangali Bihu is celebrated on the first day of Kati month in the Assamese calendar. The celebration is related to agriculture and ...

Assamese Bihu is one of the most important cultural festivals of Assam, which celebrates the change in seasons. It mainly caters to the agrarian culture and society of the state and marks the ...

Bohag Bihu, the vibrant spring festival of Assam, is not just a visual and auditory delight; it's also a feast for the senses, particularly the taste buds. While the dances, songs, and festive ...

The UAE Assam Society, an association that was formed more than a decade ago in Dubai, put on such a spontaneous and colourful show that it felt like the beauty of Assam, North Eastern state of India, ...

Eating til pitha is a delicious adventure. One bite, and the delicate powdery-white rice-flour roll falls apart, unloading bits of jaggery and sesame. Barkakati Nath speculates that the practice of ...