A few months ago, Chronicle garden editor Kathy Huber gave me a green ruffled basil plant. After bragging about making pesto with the harvest, a co-worker begged for a good recipe to put that pesto to ...

David Kinch, whose restaurant empire includes the Michelin three-star Manresa in Los Gatos, California, had a 2021 cookbook in the works, before COVID-19 struck, centered around parties he’d throw.

A Light, Flavorful Salad That’s Ready in No Time This pasta salad with pesto, broccoli, avocado, and feta is everything a good salad should be: fresh, creamy, and packed with flavor. With just a ...

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