Chef Cal Peternell's easy method for cooking grilled leg of lamb results in tender, flavorful meat only 20 minutes after it's finished marinating. Cal Peternell was the head chef of Chez Panisse for ...

It's an Easter favorite that you can find at your local grocer or butcher shop. Adrian Davila, pitmaster at Davila's BBQ in Seguin, shares tips for how to grill leg of lamb.

In Chef’s Choice, the Naperville Sun asks local chefs about their favorite meal in Naperville at a restaurant other than their own. This week, we speak with Tomas Soto, co-owner of Gemato’s Wood Pit ...

Ihsan Gurdal, the owner of Formaggio Kitchen in Cambridge, Massachusetts (a specialty food shop and the first place I worked after college), grew up in Turkey. He introduced me, and probably many ...

Studding a leg of lamb with anchovies adds savory depth to this beautiful cut of meat flavored with a garlicky, herbal rosé-based marinade. The flavors in the walnut salsa fresca served alongside ...

A whole leg of lamb is way too much for my family, so I've been happy to discover boneless leg of lamb steaks at the supermarket. The best are evenly cut slabs similar to beef steaks, but any cut of ...

IN the beginning, there was wood. And it was good. But it was awfully inconvenient. The appeal of wood smoke is almost primal. In fact, just those two words by themselves are enough to make you hungry ...

Last Father’s Day, I spent the morning watching the men of Millheim Harmonie Verein Hall baste and flip barbecue on large open pits. There were beef clods, pork shoulders, and whole mutton. That last ...

Roast Leg of Lamb with Garlic, Sage & Rosemary 🍖 Slow-cooked lamb with herbs for a tender, juicy roast. Perfect for a Sunday feast. Rich Lamb Stew with Honey & Caramelized Onions 🍲 A slow-braised ...

This is lamb made the traditional Greek way with an Ancient Greek twist; the addition of fish sauce and pomegranates. Pomegranates were often used in Ancient Greece and symbolize many things. The ...

Ask your butcher for boneless leg of lamb—it makes this recipe much easier and faster to grill. Open lamb like book on work surface. Using tip of small knife, make 1/2-inch-deep slits all over lamb.