These slow cooker Dr. Pepper ribs are cooked low and slow in spices and Dr. Pepper to the best ribs that are tender and you’ll want to sink your teeth into. Slather the ribs with BBQ sauce mixed with ...

Slow cooker baby back ribs are tender, smoky, and fall-off-the-bone delicious, cooked low and slow in a tangy BBQ sauce. This easy recipe is simple to prepare with pantry spices and your favorite ...

1. Remove the sinew from the back side of the ribs. Season the rib with the salt, pepper, and garlic powder. Cut the rib in half. 2. Mix the soda, bbq sauce, and liquid smoke in the slow cooker.

These slow-cooker barbecue recipes will be the envy of the neighborhood, and everyone will be coming back for seconds, guaranteed. With all the time you're saving while making these slow-cooker ...

Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.

Now that it’s officially spring, we’re desperate to fire up the grill and start making all of our favorite barbecue dishes. We’re talking smoked brisket, grilled chicken, and of course, tender ...

These set-it-and-forget-it dishes make summer cookouts and Memorial Day celebrations a whole lot easier.

TYLER, Texas (KLTV) - Shalene McNeill with the Texas Beef Council joined Mama Steph to make a simply delicious five-ingredient recipe: Slow-Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce.