Mornings can be hectic, and sometimes the last thing you have time to think about it is eating a healthy breakfast. These egg muffins are the perfect start to a productive morning. Made of simple ...

Preheat oven to 375 degrees. Lightly butter 6 standard muffin cups. With a rolling pin, flatten bread slices slightly and, with a 4 ¼-inch cookie cutter, cut into 8 rounds. Cut each round in half, ...

Normally I'm not fan of savory muffins, but when the first ingredient in this recipe is bacon how can I not be a fan? In fact, Chef Frank Terranova combines a number of my favorite breakfast items ...

Savory Bacon Cheddar Muffins are the perfect on-the-go breakfast item. It’s a hearty, moist, and deliciously savory muffin ...

Sure, here's the revised description with all links and additional text removed: Bacon flavored muffins with Nutella in the ...

The classic foods of Easter dinner have never done much for me. Sure, a honey-glazed ham is nice. But the rest of the meal tends to go downhill, queuing up mostly springtime vegetable cliches. Now, ...

The newest trend in muffins is big-the bigger, the better. You can bake supersize muffins in a standard muffin pan. Just grease the top of the pan between the cups. The batter can overflow during ...