Baked bacon is the easiest way to get crispy slices without stovetop splatter. Skip the skillet and bake it on a foil-li ...

For generations, Southern cooks have been using leftover bacon grease to add layers of smoky, salty flavor to their favorite recipes. What started out as a thrifty practice has become an unofficial ...

Is there anything better than the smell of bacon frying in a pan? Well, sure—the bacon itself. But when you fry up a pan of bacon, you’re not just left with salty, smoky pieces of pork; you also have ...