Whether you call them chicken tenders, strips or fingers, these slivers of poultry are too delicious to resist. And it’s clear why: The seasoned chicken is covered in an outer shell of crunchy ...

Baking tenders instead of frying them requires a tad more work on the front end, but toasting bread crumbs — or whatever you’re using — in butter before coating the cutlets ensures they’ll end up ...

Fried chicken just might be the one dish that almost everybody loves. When you coat a chicken tender, drop it in a pot of hot oil, and let it fry to golden brown perfection, magical things happen. At ...

Here’s one thing a lot of restaurant chefs have in common with a lot of kids, and we’re not talking about the wunderkinder who compete on junior cooking shows: They love good, crispy, crunchy chicken ...

If you’re a fan of chicken fingers, but hate the grease, this recipe is for you. Baked not fried, this chicken delivers everything you crave, without the calories and fat. These incredible chicken ...

Preheat the oven to 400 F. In a food processor, pulse the pretzels until you have mixture of coarsely ground chunks and fine crumbs. Transfer to a large, shallow bowl. Wipe out the food processor. Add ...

This recipe reminded me of her kitchen, which always smelled like something sizzling in oil. A warm plate of crispy Honey Hot ...

Baked and breaded chicken tenders taste a lot like the deep-fried version. These stay juicy in the heat of the oven from a quick brine (up to two hours is sufficient; don’t let them sit overnight ...

We believe that recipes need not always be complicated, orchestrated masterpieces of impressive culinary skills. In reality, ...

To celebrate Super Bowl 50, we’vepartnered with Taste of the NFL and their chef partners all season long. The charity helps to raise awareness and funds via the season-long Kick Hunger Challenge. For ...

Doritos Chicken Tenders are a delicious and crispy side dish perfect for Ramadan. Coated in a crunchy layer of Doritos, these ...