This spoon cake is a deliciously balanced, not-too-sweet and super-moist cake with flavors of traditional banana bread, yet different in its own way. The addition of buttermilk helps to balance out ...

Skip banana bread and make Ina Garten’s banana cake with overripe bananas. The Barefoot Contessa cake recipe is easy to follow. And, unlike banana bread, it has cream cheese frosting. For some, ...

To make batter: Preheat oven to 350 degrees. Grease a 13-by-9-inch cake pan. Set aside. In a large mixing bowl, whisk together flour, baking soda, baking powder and salt. Transfer to a piece of wax ...

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This cake is friendly to substitutes (see Substitutions, below). Bananas stand in for eggs, both binding the batter and giving it body — use bananas whose peels have gone mostly black for the best ...

My beef with chocolate fondant cake, or any lava cake that relies on an undercooked center, is that you have to sit in front of the oven window waiting for the precise moment to remove the cake, then ...

The secret to making banana cake more moist and flavourful lies in one simple ingredient that many recipes omit. James Martin’s version of his classic snack includes double cream for that spongy and ...