A Bangladeshi-American is set to debut on season 4 of Public Broadcasting Service (PBS)’s “The Great American Recipe,” a fresh take on Bangladeshi food, and proudly represent the cuisine on American ...

When Nur Zayed first tasted the cooking of his mother-in-law, Khurshida Chowdhury, a wave of gratitude poured over him. “She spoiled us so badly,” he said. Now, Zayad is hoping Chowdhury’s cooking ...

The rich smell of freshly cooked bir yani and golda chingri — Bangladeshi shrimp — wafts onto Vermont avenue as Aladdin Sweets and Market prepares for their dinner rush. Aladdin, a restaurant in the ...

Like many Bangladeshis, Saif Abdullah and Rafi Islam were raised on two street food snacks called "fuchka" — a crunchy shell filled with yellow peas and spices — and "jhal muri" — puffed rice mixed ...

The mother-daughter duo behind Korai Kitchen had a lot on their hands in the weeks immediately following the eatery’s selection as a semifinalist for one of the country’s most prestigious restaurant ...

Relocating a successful restaurant is a risky proposition, as some regular customers might be lost or it could fail to catch on in a new neighborhood. But relocation can bring new customers and a ...