Bangladesh’s annual fish production has increased nearly two and a half times over the past two decades, helping the country keep fish prices low and increase protein consumption. Just released ...

Chutney and flour made of small fish could be the simple solution to chronic malnutrition and stunting in the women and children of Bangladesh. An Australian PhD student has worked with researchers at ...

In a landmark move for biodiversity conservation, the Ministry of Fisheries and Livestory has officially declared the Halda ...

On a Monday evening, Delowar Jahan’s modest shop was overflowing with fresh produce that arrived early in the day. In a middle-class Dhaka neighbourhood, this tiny outlet of a farmers’ collective does ...

People in Bangladesh are now eating 30% more fish than they did 20 years ago, but they are getting a smaller amount of important nutrients from it, a new study shows. Fish is widely known as a healthy ...

Bangladesh is reviving 39 native freshwater fish species through hatchery breeding, in an effort to secure stocks of commercially important fish. A quarter of the freshwater fish found in Bangladesh ...

Bangladesh has further consolidated its position as the world’s third largest producer of fish from inland open waters, while India has topped the ranking by toppling China for the first time in four ...

On Bangladesh’s only hilly island, a quiet revolution is taking place. In Maheshkhali, traders and workers are turning the age-old art of drying fish into a thriving organic industry — free from salt, ...

The Bangladesh government is ramping up efforts to boost populations of commercially important freshwater fish species, including captive breeding of species at threat of extinction. For most people ...

Kolkata, Jul 11 (ANI): A woman buys Hilsa fish during the monsoon season, at a fish market in Kolkata on Thursday. (ANI Photo)(Sudipta Banerjee) Bangladesh's interim government on Saturday announced ...

Chemicals including antibiotics used for producing and preserving them are increasing threat of health hazards. Stakeholders say there was concern over formalin used illegally to preserve fish, but ...