Smoky, burnished and lip-smackingly savoury, I love how cooking food on a barbecue can be a game-changer when it comes to not just meat, but fish and veggies too. While the Middle Eastern baba ganoush ...

Coriander-crusted lamb chops are served over a hearty grain salad in this 45-minute dinner. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since ...

His Restaurants: Chai Pani, in Asheville, N.C., and Decatur, Ga.; Botiwalla, in Charlotte, N.C., and Atlanta; Buxton Hall Barbecue and Buxton Chicken Palace, both in ...

When it comes to eating meat, beef, pork and chicken are the overwhelming favorites for home cooks and barbecue pitmasters in America. Other proteins we may find on barbecue-joint menus are turkey, ...

Lamb ribs don’t get enough love – but Chuds BBQ is here to change that! Learn how to season, smoke and finish lamb ribs so they’re packed with flavour and juicy every time. Impress your guests with ...

Finally there is the feeling of spring in the air and it’s accompanied by the annual Barbecue Week.

Roast a big piece of meat until half-done. Take it out of the oven, gash it to the bone in several places and rub the cuts with salt and cayenne; save the juices. Then throw this multiply-butterflied ...

CC0 Usage Conditions ApplyClick for more information. This summer, mix up your grill game with inspiration from experts in the United Arab Emirates and the United States. Here, Berj Ghazarian has ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Ribs, Beverly Hills-style: When I think about the Peninsula in Beverly ...