Store-bought broth is one of the most useful shortcuts in the kitchen, especially when you know how to build on it. Whether you are wondering whether to buy stock vs. broth, looking for the best store ...

There's something almost magical about a pot of broth simmering on the stove. The kitchen fills up, the whole house smells like a hug, and you haven't even made the actual soup yet. That base liquid, ...

Don't toss out those ham bones! This straightforward broth layers the bones in the pot with onion, celery, carrot, herbs, and black peppercorns, and simmers for a few hours until fragrant. From there, ...

These recipes put the grocery-store staple to work in cozy soups, creamy risottos, and savory potpies, dumplings, curries, gravy, and more. Molly McArdle is Food & Wine's Updates Editor. She has ...