Looking for an easy, small-scale tortilla de patatas recipe that doesn't use too much oil? This recipe is perfect for one or ...

Looking to add some excitement to your breakfast eggs? Or, want to turn them into a filling lunch or dinner entree? Try this ...

I used Julia Child's recipe to make a French omelette. It felt like a fancy meal, and this easy technique is my new favorite ...

Here is a step-by-step guide to making a classic omelette created by Amy Goldwasser for Self Magazine in May, 1998. 1. Prepare the filling. A basic rule of thumb is that you need one quarter to one ...

A delicious omelette is definitely a breakfast of champions, but all the flipping and folding can make it feel too time-consuming on busy mornings. Thankfully, British chef and TV personality Jamie ...

If you find omelets intimidating — you shouldn’t! In just a few short steps, you can be making quick and easy omelets. Because the base of the omelet will cook quickly, having all your fillings ...

Instructions: Melt butter in nonstick omelet pan over medium heat, rolling pan around so that bottom of pan is well covered. In bowl, whisk eggs well. When butter has begun to sizzle, pour in eggs.

Is there anyone who doesn't like omelettes? We guess not! There's something about omelette that makes it a popular breakfast option and we all love it. Made in various ways, an omelette is an easy and ...

If the egg is the perfect food, as nutritionists claimed before cholesterol control became a national passion, then the omelet makes the perfect use of the perfect food. Yet for many home cooks, more ...

Cook, stirring quickly with a heatproof rubber spatula, until eggs begin to thicken, about 30 seconds. With spatula, pull edges of omelet in toward center, tilting pan so uncooked eggs flow to edges ...