Sinantomas is a tomato-based pork rib dish with tender meat simmered in a rich, flavorful sauce. It combines simple ingredients with slow cooking for deep taste and comfort. Best served with warm rice ...

Fire up the grill and mop on the sauce, it's time to feel like a barbecue pitmaster! These slathered, rubbed, spiced and ...

Sunday gravy is a North American term for a tomato-based sauce that is typically slow cooked with a bone-in cut of meat, like pork or beef ribs, beef, veal, lamb shank or oxtail. Sarah's Sunday Gravy ...

Let Texans brag about brisket and Carolinians extol pulled pork shoulder. For the rest of us, the ultimate emblem of barbecue — and test of a grill master's mettle — is ribs. Picture meaty slabs stung ...

Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the Culinary Institute of America. She co-authored the cookbook Simple Art ...

Looking for grilling inspiration? These are the recipes our readers save most, including smoky jerk chicken, steak sandwiches ...

FIRST we started buying pizza stones, massive pottery slabs that bake more evenly than flimsy metal sheets ever can. Since then, some bold souls have been on a mighty quest for ever more slow, ...

Good barbecue isn’t always about sauces and a CVS receipt-length ingredients list. With just a few seasonings and a smoky, well-tended grill, backyard chefs can whip up dynamite ‘cue, as seen in the ...

There’s nothing like a slow cooker to take the chaos out of weeknight dinners. When you're short on time, getting a flavorful ...