Fresh and dried herbs and spices can help transform your main ingredient into a dish with an added kick. You (and your guests) definitely know when a dish is lacking flavor or even when it’s too spicy ...

Feeding yourself can may seem daunting at first, especially if your kitchen is a foreign country to you. But knowing how to cook, just like knowing how to drive, is one of those skills that only seems ...

Ralphie’s Cooking Basics is a program offered by the Center for Student Involvement. These cooking classes offer a chance to learn a real-life skill and a chance to meet fellow Buffs. From tacos to ...

In this Cooking Basics video, learn How to Cook Over Easy Eggs Perfectly Every Time. I always like to put beginner recipes for those who have just started cooking, and learning how to cook eggs is a ...

Cooking can be easier than you think! On this page, we’ll provide some basics to help you get started. First, here are some basic definitions for common cooking terms. They’ll come in handy when ...

In his new book, How to Cook Everything: The Basics, Mark Bittman explains with careful instructions and 1,000 colorful photos how to stock your pantry, how to dice vegetables, which knives you should ...

Master the fundamentals of home cooking with this compilation of simple techniques, practical tips, and easy recipes. Whether ...

Welcome to back to cooking basics with blair. In this episode we're making double chocolate chip cookies from scratch. You will have to start with your ingredients shown here, including two kinds of ...

Welcome to another episode of back to cooking basics with blair. In this episode, I'll show you how to make the perfect grilled hamburgers first. You need the ingredients start with ground beef, ...

The kitchen is the heart of the home – it’s the reason the “open concept” kitchen is such a popular home design. It makes the kitchen the center of our lives, instead of hidden off in some corner.

Just in time for springtime celebrations like Easter and Passover, this Cooking 101 guide will have you expertly whisking, poaching, boiling, and frying eggs in no time. If the thought of cooking or ...

I've been developing recipes and writing healthful cookbooks since 1989, and if there's one thing I've learned, it's not to assume that the recipe reader has a lot of cooking experience. Gone are the ...