Agreat chef needs two qualities: talent is the most obvious, but passion is what gives him the edge. If a chef has both, he can transform gruel into a feast. Gerald Hirigoyen proved himself at ...

Learn how to make Basque piperade with soft, creamy scrambled eggs for a simple yet flavorful dish. This easy recipe combines ...

A long-running downtown San Francisco restaurant will serve its final plates today, Thursday, November 28. Piperade, the Basque restaurant located at 1015 Battery Street on the Embarcadero, is closing ...

“I didn’t decide to close, I decided to retire,” Hirigoyen told SFGATE. “… I’m old and tired and my body cannot take it anymore.” Hirigoyen let his loyal regulars know at the beginning of the year ...

A quintessential dish from the Basque Country – spanning the westernmost Pyrenees in northern Spain and south-western France – piperade is a showcase of fresh produce animated by piquant flavours. If ...

SAN FRANCISCO (KGO) -- Located in downtown San Francisco, Piperade brings the authentic flavor of the Basque Country to the Bay Area. Owners, Chef Gerald Hirigoyen and his wife, Cameron, describe ...

Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Monday, April 20 beginning at 7:00 p.m. Priced at $100.00 per person inclusive of tax and gratuity, the ...

Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Tuesday, March 22 with at 6:30 p.m. arrival time and 7:00 p.m. dinner. Priced at $100.00 per person inclusive ...

When I told friends that I would be reviewing Piperade for Check, Please!, the unanimous response I got was, “I love that place. I want to go.” I made reservations and turned it into a thank you ...