Beans have plenty of nutritional pluses – they’re high in fiber and low in fat, and they’ll increase the health quotient of most dishes they’re added to. So, ever thought about using beans in desserts ...

Pureed lentil and coconut cream form the base of this unusual dessert. Take the puree in pan and add two tbsp of sugar and 1/2 cup of coconut cream. Cook for two minutes and keep aside. 3. Soak the ...

Why here: Srisamorn Kongpun, an assistant professor, Thai food master and renowned author of more than 60 best-selling cookbooks, including 80 Tum Rup Arharn Thai (80 Thai Recipes), is the mastermind ...

A U.S. Agriculture Department specialty crop block grant project in North Dakota is studying the characteristics of dry bean bean flour produced by hammer milling and stone milling. Fatemeh Zare, a ...