The products have recently been restocked and are now available on the ISU Extension Store.

Discover how natural betaine drives resilience, boosts carcass yield, and delivers consistent performance in today's ...

The end of the livestock portion of the Morgan County Fair was marked by the beef carcass contest. This was the 21st year for the beef carcass contest. These events were made possible with the ...

As carcass weights rise, OSU research shows larger cows can reduce stocking rates and profits, making efficiency key for ...

Beef quality grades are determined by evaluating the maturity and the marbling of beef carcasses. As beef animals mature, their meat generally becomes tougher. This is because collagen, the ...

One of North America’s largest beef processors is using AI to get millions of dollars’ worth of extra meat off the bone in ...

Price increases in March are in line with the seasonal trend, but the 30-cent-per-lb. rise from mid-February through last ...

The United States Department of Agriculture launched a new remote beef grading pilot program which will allow rural meat processors to have more access to markets through the USDA’s official beef ...