In Bengali homes, fish curry is not just a dish, but an emotion, which is lived every day. It's the aroma of mustard oil, and ...

If you're someone who loves fish, these Bengali fish curries are a must-try! They are oozing with flavours and extremely wholesome. Bengali's love for fish is much more beyond Hilsa. Check out many ...

Dim'er Kalia is a delicious Bengali Egg curry that is teeming with rich and robust flavours. Read recipe here. Egg curry helps you put together a delicious and fulfilling meal in very less time. This ...

In mid-April, the people of Bengal — a region straddling Bangladesh and parts of India, including my hometown in West Bengal — celebrate the Bengali New Year. Bengalis of all religious persuasions ...

In the northeast corner of Urban Harvest Farmers Market, Ely, the Congolese farmer who runs Sustainable Vegetable Garden welcomes me with a warm bright smile every Saturday. I can tell just by looking ...

India is popular for its variety of cuisines. In the South, you'll find flavourful dishes like "dosa," "idli," and "sambar." The north boasts aromatic Punjabi meals like "butter chicken" and "sarson ...

The use of river fish and mustard oil gives Bengali fish curries their signature outstanding flavour. A daily curry is easy to cook up and can be made in less than half an hour. Saurab Paul Chowdhury, ...

This quintessential Bengali fish dish demonstrates hallmarks of Bengali cuisine — the use of mustard, a thorough preoccupation with freshness and a love of fish. Soak the cumin and mustard seeds in 4 ...

Bengali crab curry, called kakrar jhal, is a hearty, spicy affair, suited for family reunions. Source: Angie Cui I'd been planning to cook a traditional Bengali-style crab curry called kakrar jhal for ...

Calcutta’s location on the banks of the River Hooghly, a tributary of the mighty River Ganges, means it has always been a city to which traders came from around the world with goods, and in which some ...