Bagels have never been a regular part of my family's diet. We're a bunch of biscuit-eaters. Can you blame us? Biscuits are fluffy, soft, delicious and just taste amazing covered in butter and jelly, ...

As a self-proclaimed bagel snob, prepackaged bagels from the supermarket just don’t cut it. And if I can’t make it to my favorite shop at just the right time, I’d rather skip breakfast altogether than ...

There is no need to introduce the bagel. With its popular round shape, hole in the middle and chewy texture, the bagel is a staple all over America. While popular now all over the world, the bagel ...

Learning how to make bagels at home is a wonderful addition to any culinary aficionado's skillset. Bagels have become an American breakfast staple, so knowing how to make them will ensure you have a ...

High-protein foods are top of mind for many right now—they’re actually one of our predicted food trends for 2025—and these viral bagels are no exception. Not only are they packed with the satisfying ...

Eggs, cream cheese, smoked salmon and capers come together for an elegant pastry made for sharing Sonal Dutt is the food and lifestyle director of PEOPLE, overseeing the food, travel and home ...