You may primarily associate fried chicken with the American South, but cultures all over the world fry up their own versions of the bird. The seasonings and ...

I tried fried-chicken recipes from chefs Alton Brown, Ina Garten, and Guy Fieri. Garten's recipe took the longest to prep, and Brown's added a bit of paprika for a kick. I was most impressed by the ...

We scoured the entire country to uncover which fried chicken restaurant is truly the best in every single state, so you can ...

If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ensure the ...

We may receive a commission on purchases made from links. There are certain classic recipes out there that every home chef should keep readily available in their back pocket, and fried chicken is one ...

Fried chicken isn't Kentucky's to claim. It's a global phenomenon with long roots that include a Scottish battering process that gave the world fry-everything chip shops and West African seasoning, ...

Explore why food lovers say Willie Mae’s serves the fried chicken that captures the heart, soul, and flavor of Louisiana’s ...