If you’re in a certain Mediterranean mood, there’s nothing more marvelous than a great moussaka. With its layers of potato, eggplant, tomatoey lamb sauce, and silky béchamel, Greece’s most famous dish ...

For 68 years, Papa Cristo’s Greek restaurant and shop has helmed a dense stretch of Pico Boulevard in the Pico-Union neighborhood of Los Angeles. These days, the area is populated with carnicerias, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Moussaka, the unofficial national dish of ...

One of my greatest joys is cooking meals for the people I love. As much as we have wonderful restaurants in the Berkshires that we adore, when our children come home for a visit, they look forward to ...

Chef Kathy Gunst shares her daughter's recipe for moussaka – a blend of sauteed ground lamb with spices layered with thin slices of potatoes and eggplant and then blanketed in a rich, cheesy bechamel ...

Moussaka is a dish most associated with Greek cuisine, consisting of layered eggplant, often fried, meat sauce and béchamel sauce, resembling a casserole or lasagna. However, there are numerous ...

Put currants into a small bowl and cover with boiling water; let soften for 30 minutes. Drain and set aside. Puree the tomatoes in a blender and set aside. Heat 1 tablespoon of the olive oil in a ...