Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

Onions have a famously long shelf life, and whole red, white, and yellow onions are easy to store—just pop them in a mesh bag or basket in a cool, dark, and dry location. You should avoid storing ...

This may come as a shock, but all those onions you've cut in the part? You did it the wrong way. Thankfully, our expert has a ...

Common ways to cut up an onion include dicing, mincing, and slicing. A sharp chef's knife is the best tool for cutting onions and will minimize eye irritation. Chopped onions can be stored in the ...

Cutting onions slowly and using the sharpest knives available can reduce eye irritation, physicists have found in a new study. A familiar and painful experience for home cooks, crying while chopping ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Suggestions to avoid the dreaded onion-induced tears in the kitchen ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...