Make sure everyone at your dinner table raves about how yours are the creamiest mashed potatoes ever! This recipe is perfect ...

When was the last time you heard someone say, ''Oh darn, mashed potatoes''? A luscious, creamy, dense puree of earthy tubers is welcome almost anywhere, any time, perhaps never more so than as we slip ...

Whatever happened to chunky mashed potatoes? There’s a lot of hype for the silky, nearly pudding-like variety of mash—which seem to be the only kind served at restaurants these days—but for me, ...

We're hoping you already know this, but let this serve as a reminder that Italian food isn't all pasta and sauce. Don’t get me wrong, pasta is amazing, but there’s so much more to Italian cuisine than ...

Known for its consistent quality and great value, Outback Steakhouse delivers an incredible side of mashed potatoes, ...

Add extra butter or cream to your mashed potatoes if you plan to freeze them. The additional fat helps prevent them from becoming grainy.

Toronto-based chef Taylor McMeekin suggests turning post-holiday leftovers into meals like strata, pot pies and pommes ...