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If you’re a Big Green Egg obsessive, you know that these grills can seamlessly transition from low and slow to blazingly hot, thanks to their thick ceramic walls and vents that let you control airflow ...

Chef Pamela prepares pork chops with homemade applesauce that is worth the effort. Using in-season apples, Chef Pamela Roberts shows us how simple it is to make homemade applesauce that she serves up ...

HOLLY SPRINGS, N.C. -- I get a lot of emails about my recipes and one of the things I hear the most is, "more Crock-Pot recipes, please." I think it's because you fix it and forget it. Well, here's ...

Learn how to make simple and flavorful pulled pork on the Big Green Egg, using low-and-slow smoking techniques for tender, juicy results. This beginner-friendly recipe delivers classic barbecue taste ...

Here, big, juicy pork chops are stuffed and sauced with a flurry of fall flavors — and it’s all cooked in a single pan. They are filled with a savory-sweet mixture of sauteed apple, onion and kale, ...

1 lb. Boneless Pork Chops1 lb. Chuck Steaks1/3 c. BBQ Dry Rub (below)1 T. OilPre heat your grill with medium/high heat. Pat the pork and beef dry with a paper towel, pound to 1/2-inch thickness, then ...

The “Cooking with Taste of the Hawaiian Range” video series continues with a dish featuring local pork, kale and ulu. In a large skillet, sauté mushrooms and onion in 2 tablespoons of butter until ...

Juicy, caramelized, and smoky these pork belly burnt ends are the ultimate barbecue indulgence. Cooked low and slow on the Big Green Egg, each bite delivers rich flavor and melt-in-your-mouth ...

EVANSVILLE, Ind. – When you’re in the mood for a hearty, meaty dinner, it’s hard to beat a big ol’ pork chop. Grilled, seared, roasted or smoked, a pork chop will satisfy your protein cravings without ...

Here, big, juicy pork chops are stuffed and sauced with a flurry of fall flavors — and it’s all cooked in a single pan. They are filled with a savory-sweet mixture of sauteed apple, onion and kale, ...

Here, big, juicy pork chops are stuffed and sauced with a flurry of fall flavors — and it’s all cooked in a single pan. They are filled with a savory-sweet mixture of sauteed apple, onion and kale, ...