In the enduring effort to cope with today’s rising costs of food, no strategy may prove as beneficial for the average homeowner as the cultivation of a kitchen garden. The kitchen garden, once ...

Sally and George Peterson are DIY gardeners who have transformed a rough hillside with a lake view into a tree-laden landscape with organic vegetables and herbs growing in raised planter beds and a ...

There are plenty of agriculture buzzwords floating around the news these days (Agroforestry! Vertical farming! Sustainable intensification!), and it can be challenging to keep all these different ...

Greg Stach, owner of Lewis and Clark Lake Vineyard, near Yankton, South Dakota, showed producers what goes into the self-sustaining farming practice known as biodynamic farming. Greg Stach shows ...

“The miracle is nature’s waiting for us to do the right thing.” – Brook LeVan, Sustainable Settings The canary yellow flag that flickers in the wind above the rustic farm buildings and golden fields ...

The organic wine industry is doing well. More and more people want to drink organic wines and are also prepared to pay a higher price for them. Now is a good time to ask, what is organic wine? Is ...

As the world of wine trends toward an eco-minded consciousness, consumers are tasked with navigating a whole new vocabulary and a whole lot of questions. What is natural, or “natty,” wine? Is that the ...

Biodynamic is a farming term that takes its root from the Greek word bios, meaning life and dynamis, meaning energy. Biodynamic is a unified approach to growing things that views plants and soils as a ...