Kristen Kish's apple cider vinegar turkey brine results in a tender, succulent bird. You'll have just enough time to make the gravy while the turkey rests. Why do you use apple cider vinegar in brine?

SAN FRANCISCO -- In 1999, The Chronicle Food section cooked 28 turkeys to find the best method of producing a plump, juicy bird. Our favorite -- by far -- was the turkey that we brined before roasting ...

To prepare the venison roast, first clean the meat by removing the fat and sinews: you should obtain a compact and regular fillet for even cooking. Proceed with the How to tie a roast: once you make ...

During hunting season, this is a great way to prepare deer at the camp. Although if you have some in the freezer, it is good any time of year, too. If preferred, pork loin can be used in place of ...