One of the best parts of my job is the recipes that people give me to test and share. This recipe came from my sister, Amy Gates in Southern California. She sent this one to me asking for a thumbs-up ...

This is a decadent pound cake recipe with a wonderful pecan flavor thanks to the ground toasted pecans mixed in the batter. What makes this pound cake extra good is poking holes in the warm cake and ...

Golden butter cake mix, butter, eggs and sour cream make the batter. Half goes into a 9x13 dish, then a brown sugar, pecan ...

Z.Z. of Illinois City shares her Butter Pecan Cake recipe to answer the request of N.O. of Silvis. Z.Z. writes: ``I made a Butter Pecan Cake for my in-laws' 50th wedding anniversary five years ago. It ...

While I actually don't mind making a flaky pie dough, baking a pie always feels like a little too much when I'm managing a Thanksgiving main and all the sides. I want big flavor, but without any ...

1 (approx. 15–16 oz) box Betty Crocker Butter Pecan cake mix 1 cup (2 sticks) butter, melted (for the top) Pecan pie spice, for sprinkling on top (optional) Optional for serving: pumpkin pie cold foam ...

In a small heavy skillet, melt 1/4 cup butter. Add pecans; cook over medium heat until toasted, about 4 minutes. Spread on foil to cool. In a large mixing bowl, cream sugar and remaining butter. Add ...

This Bundt cake recipe comes from Vallery Lomas’s debut cookbook, “Life Is What You Bake It,” and “has a tight crumb, like a pound cake, but it’s moist and full of flavor from the pineapple and nuts,” ...

Preheat oven to 350 degrees. Spray a 9×13 baking pan with non-stick spray. Mix pumpkin, sugar, cinnamon, eggs, milk and orange zest together. Pour batter into prepared pan. Sprinkle cake mix over top ...