This baked shrimp dish proves that restraint matters. Garlic, herbs, butter, and breadcrumbs do all the work. The oven brings everything together without masking the shrimp. It’s simple, direct, and ...

Shoppers say these frozen garlic shrimp options deliver juicy shrimp, bold garlic butter flavor, and quick dinner convenience ...

My only complaint about working at Southern Living is that I'm hungry all the time. While curating food inspiration for our readers, food is on my mind—and workload—often. Coupled with my penchant for ...

Whether it's just a hearty appetizer or your go-to for a full meal, these chains are the only ones worth going to if you want ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

In a sauce pan on medium heat, simmer the stock (do not bring it to a boil). Slowly whisk in the butter, one piece at a time. Add the garlic and saffron. Cook everything on low for approximately three ...

As featured in "The Rise," Samuelsson's recipe for Baked Sweet Potatoes with Garlic-Fermented Shrimp Butter is in honor of David Zilber, former head of the Noma Fermentation Lab in Copenhagen. This ...

This shrimp and butternut squash linguine recipe pairs quick-cooked shrimp with squash ribbons, garlic, red onion, walnuts, ...

1. Make the lemon sauce by adding its ingredients to a bowl and mix until combined. Set aside. 2. Pat the shrimp dry and place in a mixing bowl. Add the flour, paprika, salt and pepper. Toss to ...