We turn to one of our friends and colleagues to make one dish that's a warm sip of fall, and another that's a sweet treat ...

It’s a well-known fact around the Food52 office that if Amanda Hesser sits you at the center of her dinner party table it's because you’re funny (or at least more funny than the people way down at the ...

1 (12-ounce) package frozen butternut squash puree, thawed but not drained (1 1/3 cups)> 1/4 cup vegetable oil> 3 large eggs> 1 teaspoon maple flavoring> For frosting: 1 (8-ounce) package reduced-fat ...

Portion the risotto into 24 balls. Dip each risotto ball into the beaten eggs then press both sides into the panko crumbs to form a cake. Place on a sheet pan lined with plastic wrap. Repeat until all ...

Discover a comforting recipe collection featuring savory butternut squash cake, stuffed acorn squash, creamy mushroom soup, red wine onion tart, and cauliflower soup. Enjoy a variety of warm, ...

Hello, dear pandas. I really missed you! It's incredible how fast time flies after the holidays. As a mum, photographer, and freelancer, I spent most of my summer with my little one — and I couldn't ...

• Cream together the butter and sugar until smooth, scraping down the bowl occasionally. • Place the squash mash and eggs into a food processor or blender. Puree until smooth. Gradually add the ...

Kate Lawson is on medical leave and will return after the holidays. Meanwhile, please enjoy one of her favorite recipes from over the years: I am always thrilled when someone asks me to bake a cake. I ...

I am always thrilled when someone asks me to bake a cake. I especially like it because that means I can give it to them and not have it sitting around waiting to jump on my hips. A few weeks ago, a ...

Squash is a versatile ingredient that works well in both sweet and savory recipes. From summer varieties like zucchini to hearty winter types like butternut, there’s a lot you can make with it. It’s ...