I tried a chocolate-cake recipe with no eggs or dairy that dates back to the Great Depression. Known as "Depression cake," the penny-pinching recipe is useful now due to the high price of eggs. I didn ...

It’s important and decent to respect peoples’ limitations and preferences. It’s also important to communicate said limitations and preferences clearly, otherwise, how can anyone respect them? But eggs ...

This is part of The Post and Courier’s Daily Digest series, in which one of our food reporters asks a local to describe a day of eating in detail. Nicole Maclin is a West Ashley resident who works as ...

In the now-viral post on r/AITAH, an unfortunate dinner guest recapped how she got into a milk-fueled debate, saying: "My friend invited me over for dinner. Our tradition is to bring food when invited ...