Favorite canning traditions from our kitchen to yours. Simply Recipes / Sally Vargas Canning is as much evolution as much as it is about traditions. Every summer I seem to add another food to my ...

Last month's Reader Exchange proved that, as readers' thoughts turned to canning after Billie Stafford asked for a recipe for chow chow. Letters and e-mails followed, with nearly every one of them ...

Ribs, fried chicken, collard greens and cornbread may be quintessential Southern dishes, but have you heard of chow chow (and no, I don’t mean the adorable dog breed by the same name)? I was delighted ...

When a local produce grower mentioned that he had customers making "chow-chow" with his green tomatoes and peppers, the name struck an odd note. It sounded so familiar. Like something grandma used to ...

Helen Meyer of Cape Girardeau sent in a recipe for Sponge Candy, or Molasses Puffs as Mavrakos Candy Store in St. Louis called it. As you might remember from last week, Polly Graffner of Cape ...

Click to share on Facebook (Opens in new window) Click to share on X (Opens in new window) Click to email a link to a friend (Opens in new window) Click to print (Opens in new window) NASHVILLE, TENN ...