In a 4,100-square-foot space that formerly housed The Slanted Door (and, once upon a time, Sutro) comes Caputo, now serving “rustic trattoria-style Italian cuisine” of the antipasti-insalate-pizza ...

Holland America Line pizza gets authentic Neapolitan boost originally appeared on TravelHost. Although many people will tell you that you have to travel to Naples, Italy to truly experience Neapolitan ...

SCHAUMBURG, Ill. (WLS) -- You've got to check a lot of boxes in order to be called a true "Neapolitan" pizza. The crust has to be made with "00," a finely milled flour from Italy; there's gotta be San ...

At MidiCi: The Neopolitan Pizza Co., the dough is made as closely as possible to how it is done in Naples, Italy — right down to the Caputo flour. “The only difference between our dough and what ...

This homemade gluten free pizza crust mix recipe takes only minutes to make, and is super convenient to have on hand. Just add water & oil! Ever since buying my first package of Caputo gluten free ...

The good word on Porta Napoli’s artisan pies has gotten around. The owners Sandra and Roger Cappucci have respect for the craft of pizza-making, using Caputo flour, Ciao tomatoes, Galloni prosciutto ...