In the culinary landscape, there are certain classics that stand the test of time and transcend borders, thanks to passionate preservers who continue to champion centuries-old recipes. This is true of ...

A hearty pulled pork sandwich never fails to satisfy our sweet and smoky BBQ cravings. But when we're looking for a lighter-flavored yet equally filling shredded meat dish, we love cooking up carnitas ...

Perfectly seasoned pork, slowly braised until buttery-soft and fall-apart tender, then crisped to perfection before serving, carnitas are Mexico’s version of pulled pork. Traditionally, the pork is ...

It’s very possible these are the best carnitas you’ll ever have! This Beer Braised Carnitas recipe is full of authentic ...

Drummond made her pork carnitas recipe on an episode of The Pioneer Woman, noting that “the multicooker shortcuts the cooking time” for this “awesome make-ahead dinner for the family.” The Food ...

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Learn how to make flavorful, tender carnitas tacos with pickled red onions! This recipe uses pork shoulder confit with orange ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. These carnitas won’t be quite the same as those you’d get with ...

Thanksgiving dinner is done, the turkey is stripped of leftover meat and its bones are simmering into a stock. There are plenty of hefty pieces set aside for making sandwiches, casseroles and salads.

4 lb pork shoulder / butt, skinless, boneless or 5lb/bone in 1 onion, sliced 1 jalapeno, deseeded, chopped 10 garlic cloves, smashed 2 oranges, juiced Heat 1 tbsp of oil in a large non stick pan or ...

If it's Friday (or Saturday or Sunday), it must be carnitas. In Mexico, the weekend is the time for carnitas, the luscious pork that's cooked slowly in pork fat and then crisped in the same fat.