We celebrate Easter all throughout lent and there’s nothing more fun than a themed snack for the kids! With spring and Easter, bunnies are a cute theme. These Carrot Patch Pudding Cups are adorable ...

Place carrots in medium saucepan and add enough cold water to cover by 1 inch. Bring to a boil, then reduce to a simmer and cook until carrots are tender when pierced with a fork, about 20 minutes.

It made it resurgence as a cake during World War Two, when sugar and butter were both rationed. The icing was a modern addition. During the 70s, the carrot cake was adopted along with wheatgrass juice ...

Puddings have long brought a sense of comfort, warmth and heartiness. However, the desserts and ingredients we take for granted today weren’t always readily available. To mark the 80th anniversary of ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A lovely moist pudding is like a warm hug in the cooler weather ...

Heat coconut oil in a pan and add grated carrot into it. Steam and cook for 15 minutes until soft. Blend the dates with half almond or soy milk and add to the pan with carrot along with almond powder.